This $195 Masterbuilt electric smoker makes cooking jerky, brisket, or (insert meat of your choice) as easy as dropping in some wood chips and hitting a few buttons.

With precise temperature control from 100 to 275 degrees, you’ll have complete command over the finished product. Today’s price is within $5 of an all-time low, and about $45 less than usual. That’s more money you can spend on delicious, delicious meat.