If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat, and you can make it yourself with the newest Wi-Fi version of Anova’s top-selling immersion circulator for $170, or about $30 less than usual.
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird and kind of sterile, but the result is meat that’s cooked to the exact right temperature all the way through.
We’ve seen this model for less, especially around Black Friday, but $170 is about as low as it’s been dipping this year. So go ahead, treat yourself.