Update: Back in stock!

We’ve all had to throw away leftovers or cuts of meat and cheese that spent too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else.

Especially if you’re a new owner of sous-vide circulator, a vacuum sealer is a necessary first step before you start cooking. The FoodSaver FM2000 normally sells for $60+, today’s $38 is the lowest we’ve ever seen.

Think about how much food you throw away, and you’ll get a sense of just how quickly this purchase could pay for itself.