If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and MassDrop here to help with a $140 deal on the newest Wi-Fi version of Anova’s top-selling immersion circulator.

Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird and kind of sterile, but the result is meat that’s cooked to the exact right temperature all the way through.

Amazon had this same model for $1 more a couple weeks ago, and it sold out almost instantly, so this is a great second chance if you missed out.