Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird, but trust me when I say that it works like magic.
Every time we post this, we get some snark about the Wi-Fi connectivity, so just know that it’s optional. If you connect your phone, you can find a recipe via Anova’s app, and automatically program the cooker with one tap, but you certainly don’t need to use it.
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