Today only, Amazon’s offering the Bluetooth model of Anova’s excellent Sous Vide immersion circulator for $139, or $40 less than usual. Sous Vide was already the easiest way to cook food perfectly, and this model makes it even simpler by putting every recipe you need on a mobile app. [Anova Bluetooth Sous-Vide Immersion Circulator, $139]

Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. Here are some advantages to this process from Lifehacker’s guide:

  • Cooking sous-vide results in evenly-cooked meat and fish.
  • Cooking sous-vide gives you specific control over the final temperature of the meat, avoiding overdone, dried-out food.
  • You can hold foods cooked sous-vide at their specified temperature for long periods of time without damaging the texture or quality of the dish, making it an ideal cooking method for holiday dinners or meals with multiple components and side-dishes.
  • Bacterial or other contamination is largely not an issue with sous-vide cooking. While you may be cooking up to minimum safe temperatures, the length of time you’re holding the food at its safe temperature will pasteurize your meat and ensure the safety of your food, meaning “safe” meat doesn’t have to equal “dry” or “not pink” meat any longer. Still, keep your meat thermometer handy, and test before serving. Remember, sous-vide lets you hold food at temp for long periods without diminishing the quality of the food, so if it’s undercooked, you can seal the bag and put it back in.
  • Sous-vide cooking is by nature a repeatable process. Set the temperature, set the timer, and walk away. You will wind up with perfectly cooked food every time you do it.

I’ve been cooking Sous Vide for a few years now (with a different model), and it still feels like cheating to me.

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